![]() The rustic dishes anchoring the menu are complemented by an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander. Presented simply and free of adornment, other favorites include beef heart tartare, country ribs and The Publican's signature Farm Chicken, as well as a thoughtful selection of fresh and pickled vegetables. From classic Belgian-style mussels and seafood stew to housemade terrines and charcuterie, the daily rotating menu reflects the best seasonal and local ingredients available. The menu utilizes exceptional product prepared to showcase the farmers and fishermen’s bounty. Chef-Partner Paul Kahan has developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. On Fridays and Saturdays starting at 4:30pm, Mango Pickle features a family recipe, Chai Masala, along with house-made syrups and infusions.An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Based on the popularity of Chai Tea Time in India she’s created a special Chai menu. Using saffron and cardamom, Mango Pickle is serving up authentic Indian dishes with a Western twist. Marisa’s new bistro menu demonstrates her love for food and brings a spoonful of India back to Chicago. She worked for a time at The Table restaurant in Mumbai, India where she was exposed to the culinary world. ![]() Owner Marisa Paolillo learned how to cook Indian cuisine as a result of living and traveling in India for 9 years, and she continued to explore on her own. Think of it as an Indian Empanada.Īnd, further north, consider a unique Indian bistro Mango Pickle, located in Edgewater at 5842 North Broadway. Hakka Bakka’s spicy samosas are bite-sized deep fried triangles of dough stuffed with potatoes, peas, carrots, onions, and ginger.
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